Recipe: Basic Brown Stock Ingredients: 3 carrots 5 tomatoes 10 french beans 1 bay leaf 3 onions 1 cardamom 2 potatoes a small piece of pumkin 7 cups water Method: Mix all the ingredients together and put it in a cooker. Steam for 10 minutes. Now sieve it. Basic Brown Stock is ready.
Recipe: Basic White Stock Ingredients: 2 onions 1 bay Leaf 2 potatoes 1 clove a small piece of pumpkin 1 cup chopped cabbage Method: Mix all the ingredients together and put it in a cooker. Steam it for 10 minutes. Now sieve it. Basic White Stock is ready.
Recipe: South Indian Soup Ingredients: 1 cup arhar dal ½ Cup fresh coconut(grated) 2 cups water 1 tspn mustard seeds 1 cup tamarind water 1 tspn refined oil 1 brinjal (small) 2 tspn coriander few curry leaves salt & pepper to taste. Method: Put all the ingredients except mustard seeds, oil and coconut in a [...]
Recipe: Vegetable Noodle Soup Ingredients: 1 Cups cauli-flower 2 Cups boiled Noodles 1 Cup cabbage leaves shredded 1 tspn aji-no-moto 2 Carrots finely chopped 1 tspn Soya bean sauce 2 Spring onions finely chopped 6 Cups water 1 tspn chilly sauce salt to taste Method: Put all the ingredients in a pan and cook for 15 [...]
Recipe: Spinach Soup Ingredients: 1/2 kg. Spinach 2 Pepper Corns 1/2 Kg. Milk 1 Bay leaf 3 cups water 2 Onions 1 Cardamom 1 cup fresh cream salt & pepper to taste Method: Put all the ingredients except cream in a cooker and steam it for 15 minutes. Sieve it and heat it. Serve it [...]
Recipe: Mulligatwny Soup Ingredients: 2 potatoes 1 onion 2 carrots 1 tspn Ginger 1 beatroot 1 cup boiled rice 5 tomatoes 1/4 cup turnip 6 cups basic brown stock 1/2 tspn cumin seeds 2 lemons 1 tspn aniseed 1.5 tbspn butter 1 tspn coconut powder 4 flakes garlic 2 tbspn gram flour Salt and pepper [...]
Recipe: Tomato Egg Drop Soup Ingredients: 1/2 Kg. Tomatoes 1 Cup fresh cream 6 Cup water 2 Cloves 1 tbs sugar 2 tbs butter 2 Bay leaves 1 Egg 4 Pepper corns 1 tbs cumin seeds 2 tbs fine flour salt & pepper to taste Method: Put all the ingredients except butter, cream, fine flour and cumin [...]
Recipe: Cream of Carrot Soup Ingredients: 1/2 kg. Carrot 3 cups water 1/2 kg. Tomatoes 2 tbspn butter 2 onions 2 tbspn fine flour 6 flakes garlic 1 tbspn sugar 3 cups milk 4 pepper corns salt to taste 1 cup fresh cream Method: Put all the ingredients except butter, cream and fine flour in [...]
Recipe: Mixed Vegetable Soup Ingredients: 2 Cups Mixed vegetable 6 Cups water salt & pepper to taste 6 Tomatoes Chopped Method: Put all the ingredients in a cooker & steam it for 15 minutes. Sieve it. Give a boil and garnish it with little butter and corainder while serving. Serve it with baked bread pieces.
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