Recipe : Walnut Pie Preparation Time – 30mins Cooking Time - 50 minutes Serves – 8 For the filling 1/3 cup grated dark chocolate ¼ cup butter 1 tin condensed milk 2eggs, lightly beaten 1 egg yolk 1tsp vanilla essence 1 ½ cup walnuts For the pie base 2 ½ cup flour ½ tsp salt 2 tbs [...]
Recipe: Coconut Barfi Ingredients: 2 cups sugar 1 cup water 1 cup mawa 4 cups coconut powder ½ tspn yellow colour or saffron Method: Make two thread syrup by boiling water, sugar & yellow colour or saffron. Now add rest of the ingredients. Mix it well. Grease a plate and pour this mixture in it. Cut [...]
Recipe: Gulab Jamun Ingredients: ½ kg. mawa 150 gms. Paneer 2 cups water 140 gms. Maida 500 gms. Sugar ghee for frying Method: Mix mawa, paneer and maida. Make balls and fry them on slow fire till they are light brown. Mix water and sugar. Boil it for 5 minutes. Now put fired balls in this [...]
Recipe: Trio Baked Ingredients: 2 cup boiled macroni (short) 2 cup palak paste 4 cups white sauce 1.5 tspn salt 2 tspn pepper 1 cup tomato sauce 2 cups potatoes (boiled) 2 onions (chopped) 100 gms cheese 1 tbspn butter Method: For first layer mix 2 cups white sauce with boiled macroni and put in [...]
Recipe: white sauce Ingredients: 2 tbspn butter 2 tbspn fine flour 4 cups milk ½ cup grated cheese ½ tspn salt ½ tspn white pepper Method: Melt butter in a heavy pan and add fine flour in it. Cook it on slow fire for 5 minutes. Now add all the ingredients. Cook till it is of [...]
Recipe: Amritsari Pullao Ingredients: 2 Cups boiled rice 2 Cups boiled vari 2 Cups tomato paste 2 Onions (chopped) 2 tspn red chilly powder 1 tspn salt 2 Cardamoms 2 Cloves 1 tspn jeera 2 tblspn oil Method: Heat oil in a pan and put all the condiments. Fry onions till brown. Now add tomato [...]
Recipe: Chinese fried rice with sprouted beans Ingredients: 2 cup boiled rice (sela) 1 cup beans (sprouted) 2 tblspn soya sauce 2 tblspn tomato sauce 2 tblspn oil 2 spring onions 2 eggs (beaten) 1 tspn ajino moto 1 tspn white pepper 1 tspn salt Method: Heat oil in a pan and put beaten eggs. Cook [...]
Recipe : Punjabi Chana Ingredients: 4 cups boiled chana 1 cup cashew nuts (chopped) ½ cup coconut powder 4 onions (chopped) 2 tspn ginger ½ cup dry methi 2 cups tomato paste 1 tspn salt 2 green chilly (chopped) 4 tspn dhania powder 2 tspn cumin seeds 1 tspn garam masala 2 cup water 2 [...]
Recipe: Phool makhana with dry nuts & paneer Ingredients: 3 cup phool makhanas 2 bay leaf 1 cup dry nuts 2 tbspn oil 1 cup grated paneer 1 tspn garam masala 2 cups tomato paste 1 tspn salt 1 tspn ginger paste 1.5 tspn red chilly powder 2 cloves 3 cups water 2 cardamoms Few coriander [...]
Recipe: Baked Gobhi Ingredients: 500 gms cauli-flower (small pieces) ½ cup grated cheese 2 cups boiled matar 4 tblspn oil 2 onions (finely chopped) ½ cup coriander leaves ½ cup tomato ketchup 2 green chillies (finely chopped) 1 tspn salt Method: Heat oil in pan and fry cauli-flower pieces till there light brown. Now add all [...]
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